Publico Singapore is a lively riverside eatery located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.
You’ll find all the Italian classics here: piping-hot pizzas from the stone oven, creamy risottos, house-made pastas, and decadent sweets.
Weekend brunches are especially popular—expect a spread of pastries, egg dishes, fresh juices, and well-brewed coffee.
The drinks menu is equally tempting with Italian wines, cocktails like Aperol Spritz or Negroni, and a wide range of craft beers and spirits.
Staff are known for read more their warm hospitality and helpful suggestions if you’re choosing dishes or drinks.
Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.
Whether you’re planning a romantic dinner, a catch-up with friends, or just want great Italian food by the river, Publico Singapore promises an enjoyable dining experience with plenty of charm.